Please keep in mind that we are only using fresh, local and seasonal ingredients, those menus are constantly changing.
All 14 allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hours notice to prepare for any other food allergies, which we must be informed of at the time of booking.
We do not have a children's menu.
Our individualised list offers a selection of hand-chosen wines to compliment
Robbie McCauley’s cuisine, capturing the deliciousness of the terroir of Co. Clare.
At HOMESTEAD COTTAGE, we focus on wines produced by wine growers who respect their land and nature to pair with our sensitive cooking created with bountiful and locally sourced ingredients, as well as home-grown products from our small farm in Doolin.
From classics - with an emphasis on Burgundy, which is also Sophie’s homeland - to little known gems, we hope you will enjoy our wines at the table of our small restaurant set
in a traditional Irish cottage.