Our Suppliers

Moy Hill farm is an organic and regenerative farm based just outside Lahinch, farmed by Fergal, Sally and family producing the freshest and most nutritiously dense vegetables.

Set in an old estate the gardens of Edenvale are currently being restored to there former glory by head gardener liz Griffith and tea. Currently they are growing many hard to find vegetables and fruit, grown for flavour organically

Sean and Fiona Haugh are a father and daughter who run the Markey house in Ennistymon as well as there own abattoir in Kilkee. Sean buys all of the Lamb and Beef we serve from north Clare and the Burren supporting local farmers and making it fully tracable.

Gourmet Game was set up by Eamon Giblin to showcase the rich wild game Larder co Clare and the west of Ireland has to show. We receiveall our Sika and Fallow venison from him aswell as Pheasants, Partridge and Mallard Duck which he sources from local shoots in Clare and Galway

Michael and his Brother Gerry O'Connell fish crab and lobster in Liscannor bay as well as under the cliffs of Moher. Being  local fishermen in Doolin whenever we have lobster or crab on the menu its straight from there boat

Cathal sexton took over from his father, a native fisherman to co Clare. Based in west Clare out side Doonbeg he scours the country for the best and freshest wild fish. 

St Tola goats cheese produces some of the finest cheese Ireland has to offer, found in cheesemongers across the country and internationally it is made just outside Inagh by Clare native Siobhan Garvey